Biscotti Di Prato

• 45 degree angle every
• 8 rolls with it
• 3 extra eggs
• 1 extra egg (white)
• 3/4 in diameter
• 3/4 get the shape required for this type of little cookie
• 500 gr unbleached all-purpose flour
• 350 gr granulated sugar
• 120 gr almonds
• 60 gr mixed blanched