Ingredients
- 45 degree angle every
- 8 rolls with it
- 3 extra eggs
- 1 extra egg (white)
- 3/4 in diameter
- 3/4 get the shape required for this type of little cookie
- 500 gr unbleached all-purpose flour
- 350 gr granulated sugar
- 120 gr almonds
- 60 gr mixed blanched
- 16 gr is incorporated
- 1 gr salt
- 1 gr saffron (ground)
NOTE: These cookies are much better eaten after 2 or 3 days, when they have softened a little; keep them in a paper bag. If you wish to keep them indefinitely, transfer after a week to a jar or can. Serves 8 to 10.
