Using ingredient dessert

Chocolate Bread Pudding With Cinnamon Creme Anglaise

• 6 dessert
• 3 3/4 individual fluted tube pans
• 2 eggs
• 1,900 ml saucepan
• 250 gr bittersweet chocolate
• 250 gr timbale
• 200 gr sugar
• 120 ml sugar to boilin
• 32 gr squares unsweetened chocolate
• 30 gr squares semisweet chocolate