Using ingredient squares unsweetened chocolate
Chocolate
- 2 eggs
- 2 squares unsweetened chocolate
- 1 unbaked pie shell in glass pie (pan)
- 1 chocolate for whipped cream for (shavings garnish)
- 350 gr sugar
- 180 ml boiling water
- 130 gr flour
- 120 ml milk
- 75 gr melted butter
- 75 gr butter
Chocolate Bread Pudding With Cinnamon Creme Anglaise
- 6 dessert
- 3 3/4 individual fluted tube pans
- 2 eggs
- 1,900 ml saucepan
- 250 gr bittersweet chocolate
- 250 gr timbale
- 200 gr sugar
- 120 ml sugar to boilin
- 32 gr squares unsweetened chocolate
- 30 gr squares semisweet chocolate
Chocolate Fondant
- 18 pecan (halves)
- 400 gr sugar
- 120 ml water
- 95 gr chocolate (white)
- 40 gr corn syrup (light)
- 32 gr squares unsweetened chocolate
Chocolate Spiderweb Snaps
- 2 eggs
- 2 frosting
- 1,200 gr sifted powdered sugar
- 500 gr all purpose flour
- 400 gr sugar
- 240 gr shortening
- 120 gr semisweet chocolate morsels
- 110 gr corn syrup (light)
- 38 ml water
- 28 gr squares unsweetened chocolate
Double Chocolate Fudgey Brownies With Walnuts
- 4 squares unsweetened chocolate
- 3 eggs
- 350 gr sugar
- 240 gr semisweet chocolate chips
- 130 gr flour
- 120 gr walnuts (chopped)
- 100 gr butter (unsalted)
- 4 gr vanilla
Katharine Hepburn's Brownies
- 2 squares unsweetened chocolate
- 2 eggs
- 1 stick butter
- 200 gr sugar
- 120 gr walnuts (chopped)
- 32 gr all purpose flour
- 2 gr vanilla
- 1 gr salt
Mint Iced Brownies
- 2 eggs
- 1 drop green coloring
- 300 gr powdered sugar
- 200 gr sugar
- 110 gr butter
- 110 gr semisweet chocolate
- 70 gr butter
- 65 gr pecans (finely chopped)
- 65 gr flour sifted
- 45 ml evaporated milk
Fantasy Brownie
- 3 eggs
- 180 gr walnuts (chopped)
- 170 gr butter
- 65 gr sugar
- 32 gr squares unsweetened chocolate
- 32 gr unsifted all-purposeflour
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Fantasy Brownie
- 3 eggs
- 270 gr sugar
- 180 gr walnuts
- 170 gr butter
- 32 gr squares unsweetened chocolate
- 32 gr flour
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Holley's Cheesecake
- 5 eggs
- 2 squares unsweetened chocolate (chopped)
- 2 grand marnier
- 1,600 ml cream cheese
- 700 ml sour cream
- 200 gr sugar
- 160 ml evaporated milk
- 160 gr graham cracker crumbs
- 150 gr sugar
- 100 gr sugar
Hot-fudge Sauce
- 170 gr corn syrup (light)
- 100 gr sugar
- 60 ml water
- 55 gr butter
- 32 gr squares unsweetened chocolate
- 32 gr squares semisweet
- 4 gr vanilla