Polish Kielbasa

• 6 ft
• 3 garlic (cloves)
• 2 summer savory (ground)
• 1/2 diameter hog
• 800 gr pork butt (lean)
• 450 gr beef chuck (lean)
• 130 gr veal
• 130 gr pork fat
• 18 gr sweet paprika
• 8 gr black pepper (finely ground)