Chocolate Devastation

• 8 egg yolks
• 8 egg whites
• 2 instant espresso
• 1 water in the bottom
• 1/2 double boiler over hea place
• 1/2 double boiler
• 2,400 ml saucepan over high hea bring the cream to a (boil)
• 950 ml cream (heavy)
• 450 gr semi-sweet chocolate
• 350 ml cream (heavy)