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Using ingredient water in the bottom

Chocolate Devastation

Chocolate Devastation
  • 8 egg yolks
  • 8 egg whites
  • 2 instant espresso
  • 1 water in the bottom
  • 1/2 double boiler over hea place
  • 1/2 double boiler
  • 2,400 ml saucepan over high hea bring the cream to a (boil)
  • 950 ml cream (heavy)
  • 450 gr semi-sweet chocolate
  • 350 ml cream (heavy)

Chocolate Devastation

Chocolate Devastation
  • 120 while gently
  • 9 cake circle
  • 8 egg whites
  • 3 sheets of parchment paper
  • 2 remaining circles
  • 1 water in the bottom
  • 1/2 double boiler over high hea place
  • 1/2 double boiler
  • 1/2 wide spiral toward the ouside of the circle
  • 2,400 ml saucepan over high hea when (hot)

Dark Chocolate And Pumpkin Cheesecake

  • 15 secon the melted chocolate mixture
  • 3 preheat oven
  • 3 springform with (pan)
  • 3 eggs
  • 1 1/2 cake with (pan)
  • 1 water in the bottom
  • 1/2 double boiler over high hea place the semisweet chocolate
  • 1/2 double boiler
  • 475 gr crumbs
  • 230 gr crumbs to a uniform level
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