Using ingredient double pie crust

Fresh Apricot Pie

• 9 double pie crust
• 5 apricot (halves)
• 150 gr sugar
• 32 gr flour
• 28 gr butter
• 10 ml lemon juice
• 1 gr cinnamon

Fresh Strawberry

• 9 double pie crust
• 2 rhubarb (diced)
• 1 batch pie dough
• 300 gr strawberries
• 250 gr sugar
• 40 gr margarine
• 28 gr tapioca quick cooking
• 1 gr salt

No Sugar Apple Pie

• 4 apples
• 1 double pie crust (uncooked)
• 1 sweet
• 1/2 apple pie spice
• 170 ml apple juice concentrate
• 120 ml water
• 16 gr cornstarch
• 4 slices ingrediencook until (thick)