Using ingredient tapioca quick cooking
Beef Stew Burgundy
- 3 beef bouillon (cubes)
- 2 bay leaves
- 2 potatoes up (cut)
- 1 onions
- 1 bag
- 1,400 gr up bite size stir fry beef (cut)
- 250 gr carrots
- 240 ml burgundy wine
- 38 gr tapioca quick cooking
- 14 gr sugar
Fresh Strawberry
- 9 double pie crust
- 2 rhubarb (diced)
- 1 batch pie dough
- 300 gr strawberries
- 250 gr sugar
- 40 gr margarine
- 28 gr tapioca quick cooking
- 1 gr salt