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Using ingredient dough until

Apple Tarts With Ice Cream Part 1

Apple Tarts With Ice Cream Part 1
  • 8 egg yolks
  • 6 cooking apples
  • 3 calvados
  • 2 more
  • 1 egg
  • 1/2 dough until
  • 400 gr sugar
  • 270 gr puff pastry dough
  • 180 ml whipping cream
  • 90 gr butter (unsalted)
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