Using ingredient more

Apple Tarts With Ice Cream Part 1

• 8 egg yolks
• 6 cooking apples
• 3 calvados
• 2 more
• 1 egg
• 1/2 dough until
• 400 gr sugar
• 270 gr puff pastry dough
• 180 ml whipping cream
• 90 gr butter (unsalted)

Cornmeal Pie Crust

• 1 more
• 3/8 firm bacon drippings orgt
• 130 gr all purpose flour
• 65 gr shortening
• 45 ml water (cold)
• 16 gr cornmeal

Creamed Chicken And Fettuccine

• 10 skillet over high heat
• 2 chicken breasts
• 2 more
• 1 fettuccine to saucepan
• 1 flour
• 1 egg
• 1/4 stick
• 350 ml milk
• 240 ml sauce
• 40 gr mushrooms

Focaccia Rustica

• 20 sage leaves
• 4 ripe tomatoes
• 2 garlic (cloves)
• 1/2 baking sheet stretch the dough to cover as much of the sheet as
• 475 gr unbleached all-purpose flour
• 325 ml warm water
• 60 ml olive oil
• 60 ml olive oil over low heat (very)
• 30 ml olive oil
• 16 gr yeast (dried)

Frosted Christmas Brownies

• 6 mamp (red)
• 3 eggs
• 400 gr powdered sugar sifted
• 170 gr margarine melted
• 100 gr sugar
• 95 gr all purpose flour
• 45 gr more
• 45 gr cocoa
• 45 gr margarine
• 7 gr vanilla extract

Lemon Lassie

• 6 rectangle
• 3 eggs yolks
• 1 wide
• 1 more
• 1 egg
• 280 gr all purpose flour
• 230 gr flake coconut
• 200 gr sugar
• 200 gr sugar
• 110 gr butter

Lemon-cheese Babka

• 350 degree oven
• 8 circles
• 2 egg yolks
• 2 eggs (plus)
• 1 1/2 pans
• 1 egg yolk
• 1 fillin press the handle of a spoon dough around edges to seal (into)
• 1 dry yeast (envelope active)
• 1/2 up the sides of the prepared pans
• 1/2 crumb topping over

Pasta With Smoked Salmon And Golden Caviar

• 2 per (serving)
• 475 ml whipping cream
• 260 gr spaghetti (thin)
• 170 gr butter
• 140 gr smoked salmon
• 9 gr more
• 2 packages golden caviar

Steamed Turnip Cake

• 27 mins
• 8 sausages
• 1 more
• 1,100 gr turnips
• 850 ml water
• 700 ml water (cold)
• 475 ml chicken broth
• 300 gr corn starch
• 160 gr cantonese sausage
• 120 ml water

Three Milk Cake

• 14 empty
• 3 eggs
• 1 pecans (chopped)
• 1 when cake is cooled
• 1 make the milk mixture put the evaporated
• 1 lift the top
• 1/2 cake off
• 1/2 with a long bladed knife (horizontally)
• 1/2 cake on dish with a rim (serving)
• 1/2 cake over the soaked bottom