Using ingredient proscuitto
Rolled Veal Scallops With Proscuitto, Sage An
- 12 veal scallops pounded (thin)
- 1 rind of one lemon (grated)
- 130 gr butter
- 14 gr garlic (minced)
- 7 gr parsley (fresh minced)
- 2 gr sage (fresh minced)
- 12 slices proscuitto (thin)
- 12 slices fontina (thin)