Using ingredient dry riesling wine
Medallions Of Pork With Riesling Sauce *
- 3 garlic (cloves)
- 1 rounds flour
- 190 gr pork tenderloin
- 120 ml dry riesling wine
- 85 gr raisins
- 45 ml balsamic vinegar
- 36 gr pine nuts
- 34 gr butter (unsalted)
- 34 gr butter (unsalted)
- 8 gr green peppercorns