Using ingredient green peppercorns

Broiled Chicken With Fettuccine

• 6 fettucine
• 1 chicken breasts (whole skinless boneless halved)
• 120 ml cream (heavy)
• 120 gr seeded vine-ripened tomato (julienned)
• 60 gr thinly onion (sliced red)
• 60 ml thinly sun tomatoes oil packed (sliced dried)
• 60 ml olive oil additional (plus)
• 34 gr seeded jalapeno (finely chopped)
• 28 gr brandy
• 16 ml lemon juice (fresh)

Chicken With Peppercorn Sauce

• 35 cream
• 4 chicken breasts
• 1 salt
• 1 black pepper
• 1 paprika
• 1 garlic
• 1 basil
• 120 ml chicken stock
• 20 ml cooking oil
• 5 ml wine (white)

Filet Of Beef With Green Peppercorn Sauce

• 1/2 madeira
• 180 ml cream (heavy)
• 110 gr filet mignons
• 30 ml dijon mustard
• 28 gr butter
• 18 gr shallots (chopped)
• 18 gr green peppercorns (slightly crushed)

Medallions Of Pork With Riesling Sauce *

• 3 garlic (cloves)
• 1 rounds flour
• 190 gr pork tenderloin
• 120 ml dry riesling wine
• 85 gr raisins
• 45 ml balsamic vinegar
• 36 gr pine nuts
• 34 gr butter (unsalted)
• 34 gr butter (unsalted)
• 8 gr green peppercorns

Peppered Farmhouse Pate

• 1 onion
• 1 garlic clove
• 1 egg
• 260 gr pork picnic shoulder (fresh)
• 190 gr pork liver
• 130 gr veal cutlets
• 9 gr brandy
• 6 gr green peppercorns
• 3 gr salt
• 3 gr mixed herbs (dried)

Peppery Mozzarella Salad

• 2 beefsteak tomatoes
• 1 ripe avacado
• 80 gr mozzarella cheese
• 80 ml olive oil
• 30 ml lemon juice
• 6 gr green peppercorns
• 2 ml dry mustard
• 1 gr oregano (dried)
• 2 slices shallots

Smoked Turkey Salad

• 2 julienne
• 2 grapes
• 1 1/2 smoked turkey
• 1 salt and pepper
• 180 gr jarlsberg cheese
• 120 ml sherry mayonnaise
• 16 gr green peppercorns

Veal Scallops With Asparagus, Lime Sauce

• 12 veal scallops
• 12 green peppercorns
• 1 lime zest
• 400 ml dry wine (white)
• 350 gr asparagus
• 20 ml cream (heavy)
• 10 ml vegetable oil
• 5 ml lime juice (fresh)
• 1 gr saffron threads
• 1 gr salt and pepper

Avocado-and-scallop Ceviche

• 40 mushrooms (white)
• 24 green peppercorns
• 1 ripe avocado
• 1 garlic clove
• 190 gr sea
• 120 ml lime juice (fresh)
• 60 ml vegetable oil
• 45 ml peanut oil
• 30 ml lemon juice (fresh)
• 18 gr chives (fresh)