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Using ingredient duck magret
Stirfry Duck And Asparagus
2
scallions (chopped)
1
duck magret
1
egg (white)
1
carrot (julienned)
1
bean sprouts (fresh)
1
salt and pepper
350
gr
pencil asparagus
30
ml
soy sauce (light)
30
ml
peanut oil
8
gr
garlic (chopped)