Fruit& Nut Breakfast Bars

• 9 nonstick baking with pam (pan)
• 1 liquid
• 250 gr golden raisins plumped
• 170 gr quick (uncooked)
• 120 gr egg substitute liquid (thawed)
• 110 gr firmly packed brown sugar (light)
• 75 gr low calorie margarine melted
• 75 gr coarsely almonds (chopped)
• 8 gr flour
• 2 gr vanilla