Ingredients
- 9 nonstick baking with pam (pan)
- 1 liquid
- 250 gr golden raisins plumped
- 170 gr quick (uncooked)
- 120 gr egg substitute liquid (thawed)
- 110 gr firmly packed brown sugar (light)
- 75 gr low calorie margarine melted
- 75 gr coarsely almonds (chopped)
- 8 gr flour
- 2 gr vanilla
- 1 gr almond extract
measure -combine remaining ingredients. Add to dry ingredients and stir until moistened. Press mixture into prepared pan. Bake until -about 25 minutes. S golden brown cool for 30 minutes. Invert pan onto clean -discarding wax pape work surface Cut in half lengrthwise -then cut each half into dozen equal bars, making 24. Wrap each plastic -� wrap and freeze for future use. NOTES : -10 g. fat, 0 mg. ch Per 2 bar serving: 269 calories
