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Using ingredient egg whites frothy

White Chocolate Cake#2 *

  • 4 egg yolks
  • 4 egg whites stiff (beaten)
  • 2 egg whites frothy (beaten)
  • 800 gr sugar
  • 325 gr cake flour
  • 240 gr flaked coconut
  • 230 gr butter
  • 240 ml buttermilk
  • 170 gr karo syrup (white)
  • 140 gr pecans (chopped)
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