Using ingredient english

Chocolate Trifle

• 12 container (frozen)
• 1 3/8 english
• 120 gr kahlua
• 60 gr strong brewed coffee
• 4 gr sugar for the kahlua

Chocolate Walnut Creams

• 2 marshmallow creme
• 475 ml cream (heavy)
• 450 gr semisweet chocolate
• 450 gr sugar
• 240 gr english
• 240 ml water fondant
• 170 gr corn syrup (light)
• 4 gr vanilla