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Using ingredient english-style dry mustard

Jerk Chicken

Jerk Chicken
  • 3220 make the marinade in a food processor
  • 2 garlic (cloves chopped)
  • 2 duty resealable plastic bags (heavy)
  • 2 chilies
  • 2 bay leaves center ribs
  • 2 scotch bonnet
  • 1 marinade
  • 2,100 gr chicken parts the wing tips
  • 270 gr scallion (finely chopped)
  • 30 ml lime juice (fresh)

Cold Buttermilk And Shrimp Soup

  • 2 chives (fresh)
  • 1 cucumber
  • 950 ml buttermilk
  • 120 gr shrimp (cooked)
  • 16 ml english-style dry mustard
  • 4 gr sugar
  • 3 gr salt
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