Using ingredient scotch bonnet

Jerk Chicken

• 3220 make the marinade in a food processor
• 2 garlic (cloves chopped)
• 2 duty resealable plastic bags (heavy)
• 2 chilies
• 2 bay leaves center ribs
• 2 scotch bonnet
• 1 marinade
• 2,100 gr chicken parts the wing tips
• 270 gr scallion (finely chopped)
• 30 ml lime juice (fresh)

Jerk Chicken Wings

• 12 chicken wings
• 8 green onions
• 6 jalapeno peppers
• 4 scotch bonnet
• 1 onion
• 1 tbs
• 240 ml soy sauce
• 120 ml wine vinegar (red)
• 120 ml vegetable oil
• 55 gr brown sugar

Tangy Grilled Chicken

• 20 milliliters garlic (minced)
• 2 shallots (minced)
• 1 scotch bonnet
• 1 green bell pepper stem
• 1 chicken in size (cut serving)
• 120 ml dry wine (white)
• 60 ml wine vinegar (white)
• 50 gr tomato paste
• 28 gr butter
• 5 ml worcestershire sauce