Penny Sous * Part 1 Of 2

• 24 virginia peanuts (whole unsalted)
• 3 baking sheets with sides
• 1 1/2 round cookie cutter
• 1/2 equipment (pieces)
• 1,400 ml saucepan over high hea stir with
• 400 gr semi-sweet chocolate
• 120 ml cream (heavy)
• 30 ml creamy peanut butter