AmericanRecipes.eu
Using ingredient virginia peanuts
Chinese Pigs' Tail And Peanut Soup
1
pigs tails
200
gr
virginia peanuts (raw)
60
gr
green onions (chopped)
8
gr
choong toy
3
gr
salt
1
slice
ginger root (sliced fresh)
Penny Sous * Part 1 Of 2
24
virginia peanuts (whole unsalted)
3
baking sheets with sides
1 1/2
round cookie cutter
1/2
equipment (pieces)
1,400
ml
saucepan over high hea stir with
400
gr
semi-sweet chocolate
120
ml
cream (heavy)
30
ml
creamy peanut butter
