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Using ingredient saucepan over high hea stir with
Penny Sous * Part 1 Of 2
24
virginia peanuts (whole unsalted)
3
baking sheets with sides
1 1/2
round cookie cutter
1/2
equipment (pieces)
1,400
ml
saucepan over high hea stir with
400
gr
semi-sweet chocolate
120
ml
cream (heavy)
30
ml
creamy peanut butter