Using ingredient extra egg whites
Chocolate Diamonds
- 9 extra egg yolks
- 4 extra egg whites
- 1/2 rasperries (red)
- 900 gr semisweet chocolate
- 850 ml cream (heavy)
- 250 gr granulated sugar
- 190 gr semisweet chocolate
- 140 gr hazelnuts
- 130 gr butter (unsalted)
- 34 gr butter (unsalted)