Using ingredient fat salt pork
Authentic New England Fish Chowder
- 1 onion (sliced)
- 475 ml water
- 300 gr potatoes (diced)
- 210 gr haddock (frozen)
- 28 gr butter
- 3 slices fat salt pork
Pot Roast Of Buffalo
- 5 big game marinade
- 3 marinade (cold)
- 1 young buffalo rump roast
- 475 ml beef stock
- 65 gr fat salt pork (chilled)
- 55 gr lard
- 5 gr flour dissolved in
- 3 gr flour
- 3 gr tomatoe paste