Using ingredient haddock
Authentic New England Fish Chowder
- 1 onion (sliced)
- 475 ml water
- 300 gr potatoes (diced)
- 210 gr haddock (frozen)
- 28 gr butter
- 3 slices fat salt pork
Seafood Chowder
- 3 potatoes
- 1 onion
- 475 ml whipping cream
- 300 ml milk
- 180 ml sour cream
- 120 gr haddock
- 95 gr scallops
- 50 gr lobster meat
- 14 gr butter
- 3 gr thyme
Cape Cod Fish Chowder#1
- 1 onion (chopped)
- 1 haddock (frozen)
- 600 gr potatoes pared
- 475 ml water
- 55 gr butter
- 6 gr salt
- 1 gr pepper
- 1 gr basil
- 1 package kernel corn (whole)
- 1 package evaporated milk
Cape Cod Fish Chowder#2
- 4 potatoes (diced)
- 2 haddock (fresh)
- 2 onions (sliced)
- 1 bay leaf crumbled
- 950 ml milk
- 100 gr celery (chopped)
- 32 gr salt pork (diced)
- 28 gr butter
- 3 gr salt
Pink Fish Soup
- 6 peppercorns
- 2 onions
- 1 carrot
- 1 clove garlic
- 1 bay leaf
- 1 onion
- 1/2 shrimp (cooked)
- 1,200 ml water
- 210 gr haddock
- 45 gr butter