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Using ingredient fennel bulbs with feathery
Chicken Stew With Fennel And Saffron
4
tomatoes
4
garlic (cloves)
4
fennel bulbs with feathery
4
bay leaves
4
chicken legs with thighs
2
onions
450
ml
boiling potatoes
475
ml
chicken stock
45
ml
olive oil
40
gr
ricard