AmericanRecipes.eu

Using ingredient ricard

Arugula, Potato & Leek Soup

  • 10 arugula
  • 4 arugula leaf
  • 2 leek
  • 2 ricard
  • 525 gr packed pepper
  • 700 ml chicken broth
  • 230 gr potato
  • 180 ml yogurt
  • 22 ml oil
  • 2 gr fennel seeds

Cream Of Clam And Leek Soup

  • 36 littleneck clams
  • 1 pepper (dried hot)
  • 475 ml cream (heavy)
  • 475 ml cream
  • 475 ml dry wine (white)
  • 270 gr leeks
  • 240 ml milk
  • 240 ml milk
  • 90 gr onion (finely chopped)
  • 30 gr ricard

Chicken Stew With Fennel And Saffron

  • 4 tomatoes
  • 4 garlic (cloves)
  • 4 fennel bulbs with feathery
  • 4 bay leaves
  • 4 chicken legs with thighs
  • 2 onions
  • 450 ml boiling potatoes
  • 475 ml chicken stock
  • 45 ml olive oil
  • 40 gr ricard
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