Chicken Salad With Black Beans

• 4 chicken breast (halves)
• 375 gr snow peas
• 240 ml low-sodium chicken broth
• 65 gr fermented chinese blk
• 60 ml dry sherry
• 45 ml salad oil
• 30 ml dark sesame oil
• 18 gr garlic (finely minced)
• 16 gr powdered ginger
• 10 gr ginger (finely minced fresh)