Grilled Gulf Red Snapper W/basil Lime Sauce

• 40 yields
• 4 fillets snapper (red)
• 3 tbls shallots
• 2 poblano chilies
• 2 tbls lime juice
• 1 clove garlic
• 120 ml chicken stock
• 60 ml cream skillet (heavy)
• 36 gr pine nuts
• 16 gr pumpkin seeds