Using ingredient pumpkin seeds
"smoky" Pumpkin Soup
- 1/2 marsala
- 1,500 gr pumpkin (peeled)
- 1,400 ml beef stock
- 34 gr butter (unsalted)
- 2 gr thyme (dried)
- 6 slices bacon (diced)
- some pumpkin seeds
Cafe Flora's Vegetable Nut Burgers
- 3 garlic (cloves)
- 2 lentils
- 1 fennel bulb
- 1/2 millet
- 650 gr tomatoes
- 240 gr rice
- 120 gr onion
- 110 gr cashew butter
- 65 gr bell peppers
- 60 ml olive oil
Chicken In Mole Sauce
- 8 chicken breast (halves)
- 4 flour tortillas
- 2 chiles (red)
- 1 chipotle chile
- 1 sesame seed
- 700 ml chicken broth
- 60 ml tomato sauce
- 50 gr shortening
- 30 gr onion
- 14 gr peanut butter
El Chico Salsa Verde
- 2 green chiles
- 1 roux
- 1 cooking oil
- 475 ml chicken stock
- 8 gr pumpkin seeds
- 7 gr parsley
El Chico Salsa Verde
- 2 green chiles
- 1 roux
- 1 cooking oil
- 475 ml chicken stock
- 8 gr pumpkin seeds
- 7 gr parsley
Pumpkin Oatmeal Ring
- 2 eggs
- 475 gr pumpkin (canned)
- 475 gr flour
- 230 gr quick oats
- 220 gr brown sugar
- 170 gr syrup
- 110 gr butter
- 60 ml salad oil
- 50 gr sugar
- 32 gr pumpkin seeds
Pumpkin Seed Sauce
- 1 clove garlic
- 400 ml chicken broth
- 120 ml whipping cream
- 65 gr pumpkin seeds
- 30 gr onion
- 10 ml vegetable oil
- 6 gr green chiles
- 1 gr salt
- 1 slice bread
Shrimp Wit Pumpkin Seed Sauce
- 1 clove garlic
- 1 pickled jalapeno pepper
- 250 gr shrimp
- 150 gr tomatoes
- 60 gr onion
- 32 gr pumpkin seeds
- 30 ml vegetable oil
- 16 gr flour
- 30 ml lime juice
- 3 gr coriander seed
Shrimp With Pumpkin Seed Sauce
- 1 clove garlic
- 1 pickled jalapeno pepper
- 1 rice
- 250 gr shrimp
- 150 gr tomatoes
- 60 gr onion
- 32 gr pumpkin seeds
- 30 ml lime juice
- 30 ml vegetable oil
- 16 gr flour
Spicy Sauteed Shrimp
- 18 shrimp (jumbo)
- 4 chiles (dried hot)
- 3 garlic (cloves)
- 1 onion
- 1 tomato
- 1 bell pepper (red)
- 60 ml olive oil
- 32 gr pumpkin seeds
- 1 gr coriander seeds
- some cilantro
Three Seed Bread
- 7 fl warm water
- 1 sachet yeast (dried)
- 180 gr wholemeal flour
- 24 gr sunflower seeds (peeled)
- 22 gr golden syrup
- 16 gr sesame seeds
- 16 ml sunflower oil
- 8 gr pumpkin seeds (peeled)
- 1 gr salt
Autumn Rarebit Soup
- 3 garlic (cloves)
- 1 onion
- 1,200 gr pumpkin
- 350 ml beer (light)
- 600 ml chicken stock
- 110 gr cheddar cheese
- 28 gr butter
- 16 gr pumpkin seeds
Chicken Breasts Stuffed With Smoked Gouda
- 8 green anaheim chiles
- 8 chicken breast (halves)
- 180 gr smoked gouda
- 60 ml olive oil
- 34 gr cilantro (finely chopped)
- 34 gr pumpkin seeds (salted toasted)
- 2 gr cumin (ground)
Grilled Gulf Red Snapper W/basil Lime Sauce
- 40 yields
- 4 fillets snapper (red)
- 3 tbls shallots
- 2 poblano chilies
- 2 tbls lime juice
- 1 clove garlic
- 120 ml chicken stock
- 60 ml cream skillet (heavy)
- 36 gr pine nuts
- 16 gr pumpkin seeds
Guajillo Salsa
- 5 garlic (cloves roasted)
- 1/2 guajillo chiles (dried)
- 700 ml water
- 150 gr roma tomatoes
- 120 ml cider vinegar
- 3 gr salt
- 3 gr pumpkin seeds (toasted)
- 2 gr cumin (ground)
- 2 gr mexican oregano
Halloween Popcorn Grunch
- 300 gr sugar
- 170 gr corn syrup
- 85 gr cranberries (dried)
- 75 gr banana chips
- 65 gr pumpkin seeds (salted)
- 60 ml water
- 55 gr butter
- 4 gr vanilla
Hunan Style Salmon Chili
- 20 milliliters garlic (minced)
- 2 scallions (chopped)
- 1 ginger root (minced)
- 1/2 lemon for juice
- 475 gr rice (hot cooked)
- 290 gr salmonfilet
- 240 ml clam juice
- 60 ml peanut oil
- 32 gr pumpkin seeds (toasted)
- 30 ml soy sauce
Pozole Jalisco 1
- 8 chiles (red)
- 2 epazote sprigs
- 2 hoja santa sprigs
- 2 put
- 1 chicken
- 1 tomatillos
- 1 onion
- 1,300 gr pork meat
- 300 gr corn kernels (whole white)
- 95 gr pumpkin seeds
Salmon Couscous
- 3 tomatoes
- 2 garlic (cloves)
- 1 green
- 1 onion
- 900 ml water (hot)
- 260 gr alaska salmon (canned red)
- 180 gr vegetable
- 170 gr couscous
- 30 ml vegetable oil
- 14 gr margarine