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Using ingredient tbls shallots
Grilled Gulf Red Snapper W/basil Lime Sauce
40
yields
4
fillets snapper (red)
3
tbls shallots
2
poblano chilies
2
tbls lime juice
1
clove garlic
120
ml
chicken stock
60
ml
cream skillet (heavy)
36
gr
pine nuts
16
gr
pumpkin seeds