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Using ingredient fillin press the handle of a spoon dough around edges to seal

Lemon-cheese Babka

Lemon-cheese Babka
  • 350 degree oven
  • 8 circles
  • 2 egg yolks
  • 2 eggs (plus)
  • 1 1/2 pans
  • 1 egg yolk
  • 1 fillin press the handle of a spoon dough around edges to seal (into)
  • 1 dry yeast (envelope active)
  • 1/2 up the sides of the prepared pans
  • 1/2 crumb topping over
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