Ingredients
- 350 degree oven
- 8 circles
- 2 eggs (plus)
- 2 egg yolks
- 1 1/2 pans
- 1 dry yeast (envelope active)
- 1 fillin press the handle of a spoon dough around edges to seal (into)
- 1 egg yolk
- 1/2 crumb topping over
- 1/2 up the sides of the prepared pans
- 500 gr all purpose flour
- 400 gr flour
- 130 gr butter
- 130 gr more
- 120 gr cheese fillin
- 230 ml pkg cream cheese
- 100 gr raisins
- 100 gr sugar
- 80 ml warm milk
- 60 gr cottage cheese
- 60 ml warm water (very)
- 45 gr nuts (chopped)
- 38 gr sugar
- 24 gr flour
- 6 gr lemon rind (grated)
- 2 ml sugar over warm water in (very)
- 2 gr salt
- 1 gr cinnamon (ground)
cakes sound hollow when tapped. Cool on a wire rack. (Place foil loosely over the crumb topping; invert onto rack, then turn right side up.) Let cool at least 30 minutes before serving. Sprinkle with powdered sugar.
