Kibbee Bissaneeyeh

• 2 lamb (ground)
• 2 onion
• 1 1/2 fine bulgur
• 1 coarsely lamb (ground)
• 60 ml water (cold)
• 45 gr butter
• 30 ml olive oil
• 18 gr pine nuts
• 6 gr salt
• 1 gr allspice (ground)