Using ingredient firm ripe
Peach Pie With Almond Crumble Topping
- 9 peaches
- 1 crust pie topping
- 1 filling
- 1,400 gr firm ripe
- 130 gr all-purpose bleached flour
- 100 gr sugar
- 60 gr almonds (sliced)
- 50 gr butter melted (unsalted)
- 38 gr sugar
- 18 gr butter (cold unsalted)
Red Greens And Pears With Nut Vinaigrette
- 2,700 gr mixed bite size (pieces red)
- 45 ml lemon juice
- 45 gr hazelnuts (chopped)
- 45 ml water
- 30 ml salad oil
- 2 gr lemon peel (finely shredded)
- 2 gr sugar
- 2 slices firm ripe (red)