Using ingredient five spice
Asian Pear And Lyche Strudel
- 3 phyllo dough
- 2 lyche
- 1 zest
- 1 five spice
- 300 gr asian pear
- 60 gr raisins
- 55 gr butter
- 45 gr ginger
- 34 gr walnut
- 30 ml juice
Oyster Sauce Roast Pork
- 2 garlic (cloves finely chopped)
- 1 cube ginger choppe (finely)
- 1 five spice
- 260 gr pork tenderloin
- 30 ml oyster sauce
- 60 ml rice wine
- 20 ml soy sauce
- 14 gr sugar