Using ingredient zest

Apple And Nut Pockets

• 1 egg
• 1 dusting
• 1 confectioners sugar
• 1 lemon
• 1 zest (grated)
• 1 dottie cross tmpj
• 1 filling
• 1 dough
• 325 gr sifted all-purpose flour
• 250 gr sugar

Asian Pear And Lyche Strudel

• 3 phyllo dough
• 2 lyche
• 1 zest
• 1 five spice
• 300 gr asian pear
• 60 gr raisins
• 55 gr butter
• 45 gr ginger
• 34 gr walnut
• 30 ml juice

Babados Dark Cake

• 24 eggs
• 3 nbsp
• 2 squeezed (freshly)
• 1 mixed essence
• 1 zest
• 1 bottle guiness stout vanilla
• 1 bottle stout beer
• 1 lime juice
• 1/2 candied cherries
• 1/2 pitted prunes

Cakey Gingerbread Squares

• 2 eggs
• 2 class
• 1 temperature
• 1 zest (grated)
• 1 orange
• 1 confectioners sugar
• 240 ml unsulfured molasses
• 325 gr sifted all-purpose flour
• 240 ml boiling water
• 100 gr sugar

Cross Creek Key Lime Pie

• 151 proof rum
• 9 graham cracker crust
• 3 egg yolks
• 1 zest
• 80 ml key lime juice
• 26 gr confectioners sugar
• 16 gr rum
• 2 ml cream whipped with
• 1 gr key limes
• 1 package eagle brand sweetened

Howard's Persian Sweet Rice

• 2 orange
• 1 1/2 set aside
• 1 juice
• 1 water to to orange
• 1 carrot (raw)
• 1 juice to make
• 1 zest
• 1 blanched almonds
• 1 slivered
• 120 gr rice

Lemon Lady Finger Cake

• 5 egg yolks
• 5 egg whites
• 1 zest (grated)
• 1 lemon
• 1 whipped cream topping
• 400 gr sugar
• 240 ml lemon juice
• 14 gr butter
• 8 gr cornstarch
• 1 1/2 packages lady fingers

Microwave Apricot

• 1993 from good food magazine
• 1988 this recipe gets
• 1 servin
• 1 zest
• 300 gr strawberries (fresh)
• 60 ml cranberry juice
• 60 ml dry wine (white)
• 5 gr crystallized ginger (minced)
• 1 gr vanilla extract
• 6 slices apricots (dried)

Orange And Ginger Cookies

• 2 orange zest
• 1 egg
• 1 zest
• 280 gr flour
• 220 gr brown sugar
• 120 ml molasses
• 140 gr shortening
• 100 gr sugar
• 9 gr baking soda
• 5 gr ginger

Orange Hot And Sweet Mustard***

• 3 zest
• 1/4 ca
• 270 ml dry mustard
• 240 ml orange juice
• 120 ml honey
• 60 ml emon juice
• 30 ml vegetable oil
• 1 gr cinnamon

Orange-poppy Seed Muffies

• 2 egg whites
• 1 zest
• 1 orange marmalade for muffie
• 1/2 orange
• 100 gr sugar
• 85 gr wheat flour (whole)
• 65 gr all purpose flour
• 60 ml orange juice
• 60 ml low-fat buttermilk
• 18 gr butter (unsalted)

Panettone

• 2 egg yolks
• 2 eggs
• 1 candied cherries
• 1 powdered sugar for dusting
• 1 zest
• 1/2 an orange
• 1/4 marsala
• 475 gr all purpose flour
• 130 gr green candied pineapple
• 120 ml water

Strawberry Crepes

• 12 crepes
• 1 zest
• 300 gr strawberries
• 55 gr butter
• 50 gr sugar
• 14 gr brandy
• 10 ml juice

Tea And Cassia Bark Smoked Chicken

• 3 lengths
• 3 star anise
• 3 garlic
• 2 zest
• 2 scallions
• 1/8 bark
• 1,100 gr chicken
• 110 gr onion
• 65 gr sugar
• 45 gr sugar