Using ingredient phyllo dough

Asian Pear And Lyche Strudel

• 3 phyllo dough
• 2 lyche
• 1 zest
• 1 five spice
• 300 gr asian pear
• 60 gr raisins
• 55 gr butter
• 45 gr ginger
• 34 gr walnut
• 30 ml juice

Baklava Rolls

• 1 cinnamon stick
• 1 phyllo dough
• 350 ml water
• 300 gr sugar
• 190 gr butter (unsalted)
• 120 ml honey
• 120 gr walnuts
• 32 gr sugar
• 10 ml lemon juice
• 1 gr cinnamon

Curried Eggplant Strudel

• 24 sheets
• 1 eggplant (peeled)
• 1 phyllo dough (frozen)
• 1 garlic clove (minced)
• 1/4 filling over the sheets
• 190 gr butter clarified (unsalted)
• 160 gr tomatoes (chopped canned)
• 240 ml yogurt (plain)
• 120 gr onion (chopped)
• 100 gr peanuts (roasted chopped)

Eugenie's Baklava

• 1 phyllo dough
• 300 gr sugar
• 230 gr clarified butter
• 180 gr walnuts (finely chopped)
• 180 ml water
• 26 gr sugar
• 16 ml honey
• 3 gr cinnamon
• 2 ml lemon juice
• 1 gr nutmeg

Filet Of Beef In Phyllo Pastry With Madeira Sauce

• 2 shallots (whole)
• 750 gr beef fillet mignon (whole)
• 180 ml beef stock
• 110 gr melted butter
• 80 gr mushrooms (minced)
• 70 gr butter
• 60 ml madeira wine
• 12 gr flour
• 6 gr kitchen bouquet
• 1 package phyllo dough

Kai's Spinach Pie

• 5 egg whites
• 1 onion
• 1 phyllo dough
• 110 gr fatfree cheddar cheese
• 4 gr fatfree mozzarella cheese
• 3 gr pepper
• 2 packages spinach (fresh)
• 1 package mushrooms (fresh)

Spicy Beef Puffs

• 2 garlic (cloves)
• 1 chili pepper (hot)
• 1 stick
• 1/2 phyllo dough
• 230 gr beef (ground)
• 110 gr butter
• 95 gr tomato paste
• 65 gr green pepper
• 60 gr onion
• 34 gr green olives

Spinach Pie

• 400 assemble
• 25 sheets of phyllo
• 10 sheets of phyllo on the bottom of the dish
• 5 egg whites
• 1 onion
• 1/2 spinach filling on top
• 1/2 spinach fillin
• 120 gr spinach
• 3 gr pepper
• 1 package mushrooms