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Using ingredient flaked smoked bluefish
Peter Wallace's Smoked Bluefish Chowder
3
smoked slab bacon (lean)
2
ears of corn (fresh)
2
onions (peeled)
2
russet potatoes unpeeled
2
flaked smoked bluefish
1
black pepper (freshly ground garnish)
1
cilantro leaves
1/2
dice
1,400
ml
fish bouillon
8
gr
butter (unsalted)