Using ingredient ears of corn

Corn & Shrimp Salad

• 2 ears of corn
• 1 egg yolk
• 1 shallot (minced)
• 180 ml wine vinegar (red)
• 180 ml olive oil
• 180 ml peanut oil
• 16 ml dijon-style mustard
• 7 gr onion (minced red)
• 2 gr parsley (minced)
• 36 packages shrimp

Corn-and-summer Squash Ragout

• 8 peppercorns
• 8 coriander seeds
• 6 basil leaves
• 6 ths
• 5 cilantro sprigs
• 5 mint leaves
• 3 ears of corn (yellow)
• 2 long
• 1 cinnamon stick
• 1 tomato

Grilled Corn With Spicy Butters

• 6 ears of corn (fresh)
• 3 from coals (inches)
• 350 gr margarine
• 34 gr basil leaves (fresh)
• 28 gr butter mixture of your choice
• 8 gr scallion
• 5 ml lemon juice
• 2 gr salt
• 1 gr lime peel (grated)

Herbed Roasted Salmon And Vegetables W/lemon

• 6 potatoes
• 6 carrots
• 6 garlic (cloves)
• 2 bell peppers
• 2 zucchini
• 2 ears of corn
• 1/4 stock
• 850 gr salmon fillets
• 120 ml wine
• 120 ml oil

Shrimp And Sweet Corn Ravioli With Corn Coulis And Blackpepper

• 4 ears of corn
• 1 onion
• 1 spice bag
• 950 ml water
• 26 gr butter (unsalted)
• 16 ml olive oil