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Using ingredient flat leaf parcley

Red Snapper Soup

Red Snapper Soup
  • 2 potatoes
  • 2 carrots
  • 2 flat leaf parcley (fresh)
  • 1,900 ml fish broth
  • 475 ml boiling water
  • 210 gr snapper fillets (red)
  • 20 ml olive oil
  • 5 ml wine vinegar (white)
  • 1 gr pepper flakes (dried red)
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