AmericanRecipes.eu
Using ingredient flat leaf parcley
Red Snapper Soup
2
potatoes
2
carrots
2
flat leaf parcley (fresh)
1,900
ml
fish broth
475
ml
boiling water
210
gr
snapper fillets (red)
20
ml
olive oil
5
ml
wine vinegar (white)
1
gr
pepper flakes (dried red)