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Using ingredient fish broth

Fillets-Or-Steaks Of Walleye Mornay

  • 2 egg yolks
  • 1 onion
  • 1/2 lemon
  • 650 gr fillets
  • 240 ml cream
  • 240 ml fish broth
  • 45 gr cheese (grated)
  • 34 gr butter
  • 1 gr tarragon

Luxe Bay

  • 1 l carrot
  • 1 fennel bulb
  • 1 leek
  • 1/4 peices
  • 950 ml fish broth
  • 190 gr bay scallops
  • 65 gr french green beans
  • 60 ml olive oil
  • 5 gr dill
  • 5 gr tarragon

Red Snapper Soup

Red Snapper Soup
  • 2 potatoes
  • 2 carrots
  • 2 flat leaf parcley (fresh)
  • 1,900 ml fish broth
  • 475 ml boiling water
  • 210 gr snapper fillets (red)
  • 20 ml olive oil
  • 5 ml wine vinegar (white)
  • 1 gr pepper flakes (dried red)

Risotto With Seafood & Dill

Risotto With Seafood & Dill
  • 24 count
  • 4 green (inches)
  • 4 onions
  • 3 garlic
  • 2 onion
  • 1 lemon (wedges)
  • 1 water
  • 1 bay leaf
  • 1/2 lengths
  • 950 ml fish broth

Fish Fillets With Tomatoes Capers& Olives

  • 185 per (serving)
  • 25 protein
  • 12 meaty green olives
  • 5 fat
  • 3 bay leaves
  • 2 garlic (cloves)
  • 1 fish broth
  • 1 one cinnamon stick
  • 850 gr good-quality tomatoes
  • 325 gr fish fillets
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