Using ingredient fish broth
Fillets-Or-Steaks Of Walleye Mornay
- 2 egg yolks
- 1 onion
- 1/2 lemon
- 650 gr fillets
- 240 ml cream
- 240 ml fish broth
- 45 gr cheese (grated)
- 34 gr butter
- 1 gr tarragon
Luxe Bay
- 1 l carrot
- 1 fennel bulb
- 1 leek
- 1/4 peices
- 950 ml fish broth
- 190 gr bay scallops
- 65 gr french green beans
- 60 ml olive oil
- 5 gr dill
- 5 gr tarragon
Red Snapper Soup
- 2 potatoes
- 2 carrots
- 2 flat leaf parcley (fresh)
- 1,900 ml fish broth
- 475 ml boiling water
- 210 gr snapper fillets (red)
- 20 ml olive oil
- 5 ml wine vinegar (white)
- 1 gr pepper flakes (dried red)
Risotto With Seafood & Dill
- 24 count
- 4 green (inches)
- 4 onions
- 3 garlic
- 2 onion
- 1 lemon (wedges)
- 1 water
- 1 bay leaf
- 1/2 lengths
- 950 ml fish broth