Using ingredient parsely
Baked Chicken Kiev
- 8 stri
- 4 chicken breasts
- 60 gr monterey jack cheese
- 55 gr fine dry bread crumbs
- 50 gr melted butter (unsalted)
- 40 gr parmesan cheese (grated)
- 34 gr butter softened (unsalted)
- 8 gr parsely (chopped)
- 3 gr oregano
- 1 gr garlic salt
Basic Bread Stuffing
- 635 mg sodium
- 46 from
- 22 cholesterol
- 20 carbohydrates
- 14 turkey
- 9 fat
- 4 protien
- 1 onion
- 1/2 bread (cubes)
- 1/4 fiber
Christmas Pasta Sauce ***
- 6 1/2 pancetta
- 2 parsely
- 260 gr italian sausage
- 160 gr italian tomatoes
- 150 gr beef (ground)
- 130 gr tomato paste
- 120 ml dry wine (red)
- 60 ml extra-virgin olive oil
- 10 gr porcini mushrooms this is the other (dried finely chopped)
- 1 gr salt
Hearty Spaghetti Sauce
- 2 onions
- 2 celery
- 2 carrots
- 1 parsely
- 700 gr beef (ground)
- 475 ml tomatoes with juice
- 400 gr garlic
- 240 ml milk
- 14 gr olive
- 1 gr chili peppers
Joanne Woodward Lobster Tails In Patty Shells
- 6 lobster tails (frozen)
- 6 patty shells
- 2 lobster cook
- 1 sauce (white)
- 1 pimento dice (red)
- 1 parsely
- 1/2 sauterne
- 1,900 ml salt water boiling
- 240 ml milk
- 240 ml cream
Meat And Rice Stuffing
- 3 onions
- 1 tomato
- 270 gr meat (minced)
- 180 ml water (cold)
- 140 gr parsely
- 75 gr dill
- 28 gr butter
- 18 gr mint (fresh)
- 18 gr tomato paste
Norwegian Meatballs In Sauce
- 1 egg
- 700 gr beef
- 240 ml broth
- 150 gr potatoes
- 130 gr pork
- 120 ml milk
- 120 ml cream (heavy)
- 65 gr parsely
- 6 gr seasoning salt
- 2 gr sugar
Ovo: Veggie Burgers
- 1 carrot (grated)
- 1 tamari
- 1 egg (beaten)
- 1/2 onion (chopped)
- 1/2 green lentils (cooked)
- 475 gr breadcrumbs
- 65 gr peas (cooked)
- 32 gr flour
- 8 gr parsely (chopped fresh)
Riewe Schales
- 2 onions
- 1 1/2 turnip
- 1 1/2 potato
- 1 parsely (dried)
- 180 ml milk
- 120 ml low fat yogurt
- 55 gr bread crumbs (whole grain)
- 55 gr sunflower
- 1 gr black pepper (ground)
Riewe Schales
- 23 cm
- 2 onions
- 1 1/2 turnip
- 1 1/2 potato
- 1 parsely (dried)
- 180 ml milk
- 120 ml low fat yogurt
- 55 gr bread crumbs (whole grain)
- 55 gr sunflower
- 1 gr black pepper (ground)
Spicey Chineese Eggplant
- 575 gr japanese eggplants
- 80 ml olive oil
- 16 ml balsamic vinegar
- 8 gr sugar
- 6 gr parsely
- 1 gr pepper flakes (red)
Toasted Crab Rolls
- 1 green pepper
- 1 onion (grated)
- 1 parsely (minced)
- 1 salt
- 26 gr celery (finely cut)
- 1 package crab meat
Vermicelli In Vodka Sauce
- 3 parsely
- 2 peppers (red)
- 1 vermicelli
- 650 ml whipping cream
- 170 gr vodka
- 140 gr butter
- 110 gr tomatoes
- 60 gr parmesan cheese
Braciole Il+++fggt98b
- 1 lemons rind (grated)
- 1 onion
- 1/4 prosciutto
- 220 gr bread crumbs
- 120 ml dry wine (red)
- 65 gr parsely (chopped)
- 65 gr flour
- 60 gr parmigiano-reggiano
- 60 ml olive oil
- 5 gr oregano
Chicken Deviled Eggs
- 6 eggs (hard cooked)
- 45 ml mayonnaise
- 7 gr onion (grated)
- 7 gr parsely (minced)
- 5 ml dijon mustard
- 2 ml dry mustard
Flounder Meuniere For 4
- 4 margerine divided
- 2 margerine in skillet over heat until ho cook fillets
- 1 -prodigy s
- 1 flounder filet
- 1 parsely (chopped)
- 80 ml vegetable oil
- 65 gr flour
- 60 ml milk
- 16 ml lemon juice
- 1 gr salt
Sauces For Tongue
- 8 fl oil
- 5 kumquats
- 3 bay leaves
- 1 orange
- 1 garlic clove
- 1 lemon
- 3/4 stock
- 1/2 chives
- 60 ml cream (thick)
- 26 gr capers