Using ingredient flour over

Alexandrian Cumin Bread

• 400 degree oven
• 3 unbleached
• 1 flour
• 1 hr
• 85 ml lukewarm water
• 16 gr flour over
• 4 gr salt
• 2 gr cumin seed
• 1 package yeast (dried)

Cato's Grape Bread

• 400 degree oven
• 8 bay leaves
• 4 unbleached
• 4 rectangular loaves
• 1 flour
• 350 ml grape juice
• 110 gr lard
• 60 gr feta cheese
• 16 gr flour over
• 2 gr cumin seed