Using ingredient unbleached
Accidental Whole Wheat Herb Bread
- 130 using a thermometer
- 9 1/4 loaf pans
- 8 juice
- 2 egg
- 1,000 gr flour (white)
- 750 gr unbleached (white)
- 375 gr wheat flour (whole)
- 250 gr low-fat cottage cheese
- 160 ml water
- 14 gr sugar
Alexandrian Cumin Bread
- 400 degree oven
- 3 unbleached
- 1 flour
- 1 hr
- 85 ml lukewarm water
- 16 gr flour over
- 4 gr salt
- 2 gr cumin seed
- 1 package yeast (dried)
Beef Stew With Cuminseed
- 12 pearl onions (white)
- 6 garlic (cloves)
- 1 bay leaf
- 1,400 gr beef stew meat in
- 350 ml homemade beef stock
- 250 gr unbleached
- 240 ml dry wine (red)
- 200 gr green sicilian olives
- 160 gr tomatoes (canned crushed)
- 60 ml olive oil
Bulgur Bread #2
- 450 with baking stone
- 1 1/2 fine
- 1/2 at a time
- 475 ml boiling water
- 250 gr unbleached (hard white)
- 250 gr flour
- 65 gr flour to portion
- 50 gr onion (minced)
- 30 ml warm water
- 30 ml water
Bulgur Breads
- 1 1/2 fine
- 475 ml boiling water
- 250 gr unbleached (hard white)
- 50 gr onion (minced)
- 4 gr salt
Cato's Cheese Bread
- 400 degree oven
- 6 bay leaves
- 1 flour
- 1 egg
- 1/2 unbleached
- 1/2 loaves (thick)
- 240 gr feta cheese
- 30 ml honey
Cato's Grape Bread
- 400 degree oven
- 8 bay leaves
- 4 unbleached
- 4 rectangular loaves
- 1 flour
- 350 ml grape juice
- 110 gr lard
- 60 gr feta cheese
- 16 gr flour over
- 2 gr cumin seed
Cheese Puffles
- 475 gr rice krispies
- 250 gr unbleached
- 250 gr sharp cheese (grated)
- 130 gr butter (unsalted)
Finnish Rye Bread
- 4 unbleached (white)
- 350 ml beer
- 250 gr dark rye flour
- 120 ml warm water
- 28 gr butter
- 14 gr sugar
- 3 gr salt
- 1 package dry yeast
Italian Easter Bread
- 5 eggs colored with (uncooked)
- 2 eggs
- 1/2 mixed candied fruit
- 200 gr confectioners sugar
- 160 ml milk
- 65 gr unbleached
- 50 gr sugar
- 40 gr blanched almon (chopped)
- 28 gr butter
- 24 gr melted shortening
Peanut Butter Crunchies
- 1 egg
- 230 gr margarine
- 220 gr packed brown sugar
- 190 gr unbleached
- 150 gr crunchy peanut butter
- 95 gr wheat flakes (crushed whole)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Protein Pancakes
- 2 eggs
- 1/2 bran
- 350 ml milk
- 190 gr unbleached
- 45 ml yogurt (plain)
- 40 gr rolled oats
- 32 gr soy flour
- 30 ml sesame oil (light)
- 5 gr baking powder
- 1 gr baking soda
Pumpkin Spice Bread
- 1 egg
- 180 ml low-fat buttermilk
- 160 gr unbleached (white)
- 120 gr pumpkin puree
- 110 gr real maple syrup
- 80 gr old-fashioned rolled oats
- 75 gr pitted dates (chopped)
- 60 ml canola oil
- 40 gr raisins
- 5 gr pumpkin pie spice
Snowshoe Naan
- 650 gr unbleached (hard)
- 600 ml warm water
- 190 gr wheat flour (whole)
- 8 gr salt
- 4 gr dry yeast
- 2 gr nigella
Ukrainian Almond Crescents
- 24 pastries rogaliki
- 2 egg yolks
- 2 egg whites
- 1 tbs
- 325 gr unbleached (white)
- 250 gr almonds
- 230 gr sweet butter
- 180 ml sour cream
- 170 gr brown sugar
- 1 gr salt
Basic Biscuit Crust
- 220 gr unbleached
- 180 ml soy milk
- 14 gr safflower
- 10 ml honey
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Burgoo
- 10 okra (frozen cut)
- 4 ears of corn (fresh)
- 4 cns
- 1 clove garlic
- 1 bay leaf
- 2,800 ml water
- 1,400 ml ready to cook broilerchicken
- 900 gr beef shank cross-cuts
- 260 gr coarsely carrots (chopped)
- 150 gr cubed potatoes (peeled)
Cato's Grape Bread
- 8 bay leaves
- 4 unbleached
- 1 flour
- 350 ml grape juice
- 110 gr lard
- 60 gr feta cheese
- 2 gr cumin seed
- 2 gr anise
- 1 package dry yeast
Easy Brioche Loaf
- 2 eggs
- 280 gr unbleached
- 120 ml milk
- 50 gr butter (unsalted)
- 38 gr sugar
- 8 gr dry yeast (active)
- 1 gr salt
Suomalaisruisleipa
- 4 unbleached (white)
- 350 ml beer
- 250 gr dark rye flour
- 120 ml warm water
- 28 gr butter
- 14 gr sugar
- 12 gr dry yeast
- 3 gr salt