Ingredients
- 2 fluted
- 1 1/2 on baking shee bake (inches apart)
- 250 gr all purpose flour
- 60 ml milk
- 38 ml molasses (light)
- 28 gr butter
- 28 gr butter
- 4 gr baking powder
well risen and golden. Transfer to a wire rack and cool 5 minutes. Split and serve warm with butter. Makes dozen to 15 scones.
