Using ingredient follows

Curried Seafood Crepes

• 2 carrots (halved lengthwise)
• 1 filling
• 1 recipe curry crepe batter
• 475 ml chicken stock
• 475 ml dry wine (white)
• 240 ml milk
• 200 gr peas (frozen thawed)
• 130 gr sea scallops (cut into)
• 100 gr scrod fillet (cut into)
• 34 gr bottled major greys chutney (minced)

Risotto With Lamb Casserole

• 10 baby asparagus spears
• 2 1/2 leg of lamb
• 1 follows
• 1,100 ml vegetable broth
• 1,100 ml water
• 350 ml dry wine (white)
• 230 gr tomatoes
• 180 gr arborio rice
• 40 gr parmesan (freshly grated)
• 1 gr saffron threads