Prawns With Chimichurri Sauce

• 10 garlic (cloves)
• 6 from the source of hea baste (inches)
• 1 1/2 prawns (jumbo)
• 1 jalapeno pepper (red)
• 120 ml olive oil
• 80 ml sauce to use as a baste for the prawns
• 60 ml wine (red)
• 26 gr parsley leaves (fresh)
• 22 gr oregano leaves (fresh)
• 1 gr salt